Cookies

Made with chocolate chips. 40 min, makes 12, 10 ingredients.

Recipe by eatwithclarity.com

Prep

10 min

Cook

30 min

Total

40 min

Makes

12

Ingredients

• 1/2 cup + 2 tablespoons butter (room temperature)
• 3/4 cup dark brown sugar
• 1/2 cup white sugar
• 1 egg
• 1 egg yolk
• 1 tablespoon vanilla extract
• 2 cups gluten free all purpose baking flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups chocolate chips

Instructions

Method by eatwithclarity.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Preheat the oven to 350 Fahrenheit.
2. Grease and line a 9 inch springform pan with parchment paper.
3. In a medium mixing bowl, cream together the butter and both sugars for about 30 seconds.
4. Add in the egg, additional egg yolk and vanilla. Beat until combined.
5. Add in the flour, making sure to spoon and level to measure, plus the baking powder and salt.
6. Fold in the chocolate chips.
7. Transfer to the prepared pan and press down evenly. Press on a few extra chocolate chips on top.
8. Bake for 28-32 minutes or until the top looks set and slightly golden brown. It will continue to set as it cools.
9. Let cool, then remove from the pan and either serve as is, with vanilla ice cream or a few dollops of my homemade buttercream.