Cookies

Made with dairy free mini chocolate chips. 20 min, makes 4, 7 ingredients.

Recipe by lesswithlaur.com

Prep

10 min

Cook

10 min

Total

20 min

Makes

4

Ingredients

• 3/4 cup gluten free flour
• 1/2 cup coconut sugar
• 1/4 cup vegan butter, melted
• 2 tbsp dairy free milk
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup dairy free mini chocolate chips

Instructions

Method by lesswithlaur.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Gather your ingredients and preheat the oven to 300ºF.
2. Toast the flour on a baking sheet for 7-10 minutes.
3. Once flour cools, combine all ingredients in a bowl.
4. Use ice cream scooper to scoop into mini balls.