
Protein Cookie Dough
Made with maple syrup and chocolate chips. 10 min, makes 8, 7 ingredients.
Recipe by eatwithclarity.com
- Prep
- 10 min
- Total
- 10 min
- Makes
- 8
Ingredients
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1/4 cup unsalted creamy peanut butter
- 1/4 cup maple syrup
- 1/4 cup non-dairy milk (more as needed)
- 1 teaspoon vanilla
- 2/3 cup chocolate chips
Instructions
Method by eatwithclarity.com. Cook it from their page if you can, so the people who developed and tested it get the visit.
- Whisk together the almond flour and protein powder.
- Add the peanut butter to the microwave and heat for about 20 seconds, just to melt it slightly so it's easier to work with.
- Add the peanut butter to the flour along with the maple syrup, milk and vanilla.
- Mix together with a rubber spatula until combined, adding 1-2 more tablespoons of milk as needed.
- Fold in the chocolate chips.
- Leave as is or roll into balls. Store in the fridge for best results.