Banana bread

Made with all-purpose flour sifted, sourdough discard and macadamia nuts dry roasted. 1h 15m, makes 1, 12 ingredients.

Recipe by simplicityandastarter.com

Prep

15 min

Cook

1h

Total

1h 15m

Makes

1

Ingredients

• 200 grams sugar (1 cup)
• 113 grams unsalted butter, room temperature (1/2 cup)
• 100 grams eggs, room temperature (2 large eggs)
• 230 grams all-purpose flour, sifted (1 2/3 cups)
• 4 grams baking soda (3/4 teaspoon)
• 2 grams salt (1/4 teaspoon)
• 100 grams sourdough discard (1/3 cup)
• 65 grams macadamia nuts, chopped & dry roasted (1/2 cup)
• 4 grams vanilla extract (1 teaspoon)
• 250 grams mashed bananas (1 cup)
• 145 grams crushed pineapple, drained (1/2 cup)
• 25 grams shredded coconut, sweetened (1/4 cup)

Instructions

Method by simplicityandastarter.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. In a stand mixer with a paddle attachment, cream room-temperature butter and sugar on medium speed.This can also be done using a hand-mixer.
2. Once combined, add the eggs to the mixture, one at a time. Continue to beat on medium speed until it is light, fluffy, and pale yellow in color.
3. In a separate bowl, sift the flour, baking soda, and salt together.
4. Alternate adding the dry ingredients and sourdough discard to the egg mixture. Occasionally stop mixing to scrape the sides of the bowl. Mix until all the flour has been combined with the wet ingredients.
5. Lastly, add the chopped macadamia nuts, vanilla extract, mashed banana, crushed pineapple (make sure to drain the extra pineapple juice), and coconut flakes to the batter. Mix on medium until just combined.
6. Preheat the oven to 350 degrees F.
7. Add the batter to a greased 9 x 5 inch loaf pan. Sprinkle with additional chopped macadamia nuts on top of the batter, if desired. Bake for 60-65 minutes or until a toothpick comes out clean. The internal temperature of a baked banana bread loaf should be between 200-205 degrees F.
8. Remove from the oven and cool on a wire rack for 10 minutes before slicing.