Overnight breakfasts

Made with buttermilk, maple syrup and fruit. 30 min, makes 30, 12 ingredients.

Recipe by funmoneymom.com

Prep

10 min

Cook

20 min

Total

30 min

Makes

30

Ingredients

• 1 ½ cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 ¼ cups buttermilk
• 2 tablespoons melted butter (cooled)
• 2 teaspoons pure vanilla extract
• 1 egg
• Additional butter for coating the pan
• Maple syrup (for topping)
• Fresh fruit (Optional)
• Powdered sugar (Optional)

Instructions

Method by funmoneymom.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
2. In a separate bowl, combine the buttermilk, melted and cooled butter, and vanilla extract. Add the egg and whisk to thoroughly combine.
3. Combine the wet and dry ingredients. You'll mix the batter just until it's incorporated. Do not overmix.
4. Heat a griddle or a large non-stick pan over medium-low heat and melt a little butter to coat the pan. Once the skillet is hot, drop 1 tablespoonful of batter onto the pan at a time.
5. Cook the pancakes for 2–3 minutes until bubbles form around the edges.
6. Then use a spatula to flip the pancakes over and cook for an additional 1 minute or until golden brown. Remove from the pan immediately.
7. Repeat the same steps with the rest of the pancake batter.
8. Serve these delicious mini pancakes with fruit, a dusting of powdered sugar, and a little maple syrup. Enjoy!