Overnight breakfasts

Made with sourdough discard and chunks. 18 min, makes 12, 11 ingredients.

Recipe by countryroadssourdough.com

Prep

10 min

Cook

8 min

Total

18 min

Makes

12

Ingredients

• 280 grams all purpose flour (2 cups )
• 50 grams sugar (¼ cup )
• 14 grams baking powder (1 Tablespoon)
• 3 grams baking soda (½ teaspoon )
• 3 grams salt (½ teaspoon)
• 2 eggs (100 grams)
• 57 grams unsalted butter, melted (¼ cup)
• 360 grams milk (1 ½ cups )
• 120 grams sourdough discard (½ cup)
• 4 grams vanilla extract (1 teaspoon)
• 168 grams chocolate chips or chunks (1 cup )

Instructions

Method by countryroadssourdough.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Mix together the wet ingredients in a large bowl.2 eggs, 57 grams unsalted butter, melted, 360 grams milk, 120 grams sourdough discard, 4 grams vanilla extract
2. Combine dry ingredients in a separate bowl.280 grams all purpose flour, 50 grams sugar, 14 grams baking powder, 3 grams baking soda, 3 grams salt
3. Mix the dry ingredients into the wet ingredients until just combined. It's okay if it is lumpy. Fold in chocolate chips or chunks if desired.168 grams chocolate chips or chunks
4. Preheat a skillet or griddle to medium heat. Spray with non-stick spray or melt butter.
5. Scoop ⅓ cup of batter onto the griddle.
6. Wait a couple minutes until the sides are starting to brown and the top has bubbles. Flip the pancake over and continue to cook an additional 3 minutes or until the pancake is slightly browned.
7. Serve with butter and maple syrup if desired.