Overnight breakfasts

Made with pancake mix and sour cream. 25 min, makes 16, 7 ingredients.

Recipe by lifestyleofafoodie.com

Prep

5 min

Cook

20 min

Total

25 min

Makes

16

Ingredients

• 2 cup pancake mix
• 1/2 cup sugar
• 1/3 cup milk (at room temperature)
• 1/2 cup sour cream (at room temperature)
• 1 egg (at room temperature)
• 1/4 cup butter (melted )
• 1 & 1/2 tsp vanilla

Instructions

Method by lifestyleofafoodie.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. First start by preheating the oven to 350F, then line an 8x8 inch baking pan with parchment paper.
2. In a large bowl mix the sugar, milk, sour cream, egg, melted butter, and vanilla until well incorporated. Add in the pancake mix and gently fold just until the dry mixture disappears.
3. Pour in the prepared baking pan, and bake for 20 minutes or until a wooden skewer inserted in the center comes out clean. The cake will be lightly golden and that's okay, it will stay very moist.
4. Let the cake cool down completely, then decorate with frosting, whipped cream or anything you'd like to top your cake with. Enjoy!