Overnight breakfasts

Made with chia seeds, maple syrup and yogurt. 15 min, makes 2, 10 ingredients.

Recipe by caileeeats.com

Prep

15 min

Total

15 min

Makes

2

Ingredients

• 1/4 cup chia seeds
• 1 cup coconut milk
• 1 tbsp maple syrup
• 2 tbsp yogurt
• 1 scoop vanilla protein powder
• 1 tsp vanilla
• 6 strawberries
• Strawberries
• Shredded coconut
• Coconut yogurt

Instructions

Method by caileeeats.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Add the coconut milk, maple syrup, Greek yogurt, vanilla, strawberries, and protein powder to a blender. Blend until smooth and creamy.
2. Pour the mixture into a jar or airtight container. Add the chia seeds, seal with a lid, and shake well until the chia seeds are evenly distributed.
3. Refrigerate overnight, or for at least 4 hours, to allow the chia seeds to thicken into a pudding.
4. Give the pudding a good stir before serving. If it's thicker than you'd like, stir in a splash of milk until it reaches your desired consistency.
5. Top with fresh strawberries, a dollop of Greek yogurt, and coconut flakes, if desired. Enjoy!