No-bake

Made with finely processed oreo cookies, cream cheese and heavy whipping cream. 8h 45m, makes 10, 11 ingredients.

Recipe by funmoneymom.com

Prep

45 min

Cook

8h

Total

8h 45m

Makes

10

Ingredients

• 2 cups finely processed Oreo cookies
• 1/2 cup butter (melted)
• 32 ounces cream cheese
• 4 teaspoons lemon juice
• 2 cups powdered sugar
• 2 teaspoons vanilla extract
• 2 cups heavy whipping cream
• 1 cup crumbled creos
• 12 ounces Oreo Cream Frosting
• Mini Oreos
• Additional Crumbled Oreos

Instructions

Method by funmoneymom.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Start by adding your crushed Oreos and stick of melted butter to a mixing bowl. Mix until well combined and the Oreo cookie crumbs are the consistency of wet sand.
2. Press the crust mixture into the bottom of your well greased springform pan. Set in the refrigerator until ready to use.
3. Beat your cream cheese until smooth. Add the lemon juice, powdered sugar and vanilla extract.
4. Mix on high until well combined and smooth. Set aside.
5. In a separate bowl, beat the heavy whipping cream until stiff peaks form.
6. Fold your cream cheese mixture into your homemade whipped cream. Add 1 cup of crumbled Oreos. Fold once more until everything is well combined.
7. Pour the cheesecake filling over the Oreo crust in your springform pan and smooth out evenly. Cover and chill the cheesecake in the fridge overnight (the longer the better).
8. Remove the cheesecake from your springform pan. Add frosting to a piping bag and frost around the edge of your cheesecake. Top the frosting with mini Oreos.
9. Cover the center of your cheesecake with additional Oreos crumbs.
10. Slice and serve!