No-bake

Made with graham cracker crumbs, cream cheese and heavy whipping cream. 4h 20m, makes 8, 12 ingredients.

Recipe by lifestyleofafoodie.com

Prep

20 min

Cook

4h

Total

4h 20m

Makes

8

Ingredients

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tbsp unsalted butter ( melted)
• 8 oz package cream cheese ( softened)
• 1 cup peanut butter ( creamy )
• 1/4 teaspoon salt
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 & 1/2 cups heavy whipping cream (or 1 tub of whipped topping)
• Melted chocolate or chocolate shavings
• Chopped peanuts
• Chopped up mini peanut butter cups

Instructions

Method by lifestyleofafoodie.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. In a bowl, mix graham cracker crumbs, sugar, and melted butter.
2. Press into a 9-inch pie pan and chill in the fridge while making the filling.
3. In a large bowl, beat cream cheese and peanut butter until smooth.
4. Add powdered sugar, salt, and vanilla extract, mixing until combined.
5. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold into the peanut butter mixture (or fold in whipped topping if using).
6. Spread the filling into the chilled crust and smooth the top.
7. Refrigerate for at least 4 hours or overnight for the best texture.
8. Garnish with melted chocolate driles, chopped peanuts, and whipped cream if desired. Slice and enjoy!