Muffins and scones

Made with yogurt and cranberries. 30 min, makes 12, 15 ingredients.

Recipe by lifestyleofafoodie.com

Prep

10 min

Cook

20 min

Total

30 min

Makes

12

Ingredients

• 2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup sugar
• 1 stick butter (melted)
• 2 large eggs (at room temperature )
• 1/2 cup yogurt (at room temperature )
• 2 tbsp milk (at room temperature )
• 1/4 cup orange juice (freshly squeezed, at room temperature)
• 2 tsp orange zest
• 1 tsp vanilla
• 1 & 1/2 cup cranberries
• 1/2 cup powdered sugar
• 1 tbsp orange juice

Instructions

Method by lifestyleofafoodie.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. First, start by preheating the oven to 425 and line your muffin pan with paper liners, set aside.
2. In a large bowl, add in the flour, baking powder, baking soda, salt and sugar. Give it a good stir to combine, and set aside.
3. In a medium bowl, whisk the melted butter, eggs, yogurt, milk, orange juice, orange zest, and vanilla together until well combined. Pour the wet mixture over your dry mixture slowly, then mix just until combined. Fold in the cranberries, then divide the muffin batter into the 12 prepared muffin liners.
4. Bake at 425F for 5 minutes, then reduce the oven's temperature to 375F and bake for another 15 minutes or until a tooth pick inserted in the center comes out clean . Let the muffins cool down for 10 minutes then transfer them to a cooling rack to cool down completely.
5. While the orange cranberry muffins are cooling, prepare your orange glaze. In a small bowl, mix the powdered sugar with the 1 tablespoon of orange juice until completely smooth.
6. When the muffins are cool, drizzle them with the glaze and serve!