Pumpkin French Toast
Recipe by andianne.com
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Makes
- 10
Ingredients
- 4 eggs
- ⅔ cup milk (regular milk, oat milk, almond milk etc.)
- ½ cup pumpkin puree
- 2 Tbsp maple syrup (or brown sugar)
- 1 tsp vanilla extract
- 1-2 tsp pumpkin pie spice
- 10 thick slices of bread (stale bread works great!)
Method
6 steps, written by andianne.com. We link to the original rather than reprinting it, so the people who developed and tested the recipe get the visit.