Thanksgiving

Made with bag of marshmallows, pumpkin puree and pumpkin pie spice. 8h 20m, makes 8, 8 ingredients.

Recipe by andianne.com

Prep

20 min

Cook

8h

Total

8h 20m

Makes

8

Ingredients

• 10 oz bag of large marshmallows
• 1 cup pumpkin puree
• 1 tsp pumpkin pie spice
• ¼ tsp salt
• 8 oz cool whip topping container
• 1 graham cracker crust (pre-made)
• ¼ tsp pumpkin pie spice
• canned real whipping cream

Instructions

Method by andianne.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Melt all of the marshmallows and pumpkin puree in a large pot over medium-high heat. Stir frequently to avoid burning.
2. Remove from the heat and stir in the pumpkin pie spice and salt.
3. Scoop the melted mixture into a large mixing bowl with a spatula. Let it cool for minimum 30-45 minutes (It should be cool enough to not melt the cool whip whipped topping).
4. Once completely cooled, Add the cool whip to the pumpkin marshmallow mixture and stir together evenly.
5. Pour into the graham cracker crust and smooth out into an even layer with a spatula. Cover and let it chill for 8 hours in the fridge.
6. Once chilled, sprinkle with a bit of pumpkin spice. Add dollops of whipped cream on top. Slice, serve and enjoy!