Pumpkin pie

Made with crescent roll dough tubes, pumpkin puree and pumpkin pie spice. 32 min, makes 32, 8 ingredients.

Recipe by funmoneymom.com

Prep

20 min

Cook

10 min

Total

32 min

Makes

32

Ingredients

• 2 crescent roll dough tubes (8 count size tube)
• 1 cup pumpkin puree
• 3 tbsp brown sugar
• 1 tbsp granulated sugar
• 1 tsp pumpkin pie spice
• 2 egg yolks
• 1 tsp vanilla extract
• 1/4 cup powdered sugar

Instructions

Method by funmoneymom.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Pre heat oven to 375 degrees f. Line an ungreased baking sheet with parchment paper and set aside.
2. Roll 1 tube of crescent roll dough out onto a large cutting board or mat
3. Use a pizza cutter or knife to cut each crescent roll in half.
4. In a large mixing bowl, whisk together pumpkin puree, sugar, brown sugar, pumpkin pie spice, vanilla, and egg yolks.
5. Keep mixing until well combined.
6. Add 1 tablespoon of the pumpkin filling mixture to each crescent roll triangle, smoothing the mixture around to cover the crescent dough.
7. Roll the crescents starting from the wide end, then place the rolled crescents onto the parchment paper. Repeat with the second tube of crescent rolls.
8. Bake for 10-12 minutes until crescents begin to turn golden brown.
9. Remove from the oven and cool completely. Before serving, dust the tops with powdered sugar.