Under thirty minutes

Made with beef franks, whole white onion and whole jalape os. 30 min, 8 ingredients.

Recipe by grillnationbbq.com

Prep

15 min

Cook

9 min

Total

30 min

Ingredients

• 4 beef franks (butterflied (1/4 pound each))
• 1 whole white onion (thinly sliced)
• 2 whole jalapeños (thinly sliced)
• 2/3 pound bacon (crisped and diced)
• 4 hotdog buns
• Cream cheese (about 1 tablespoon per bun)
• Salt (to taste)
• Garlic pepper (to taste)

Instructions

Method by grillnationbbq.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Heat a griddle over medium heat. Cook bacon until crispy, then crumble. In the bacon fat, cook sliced onions and jalapeños with a pinch of salt and garlic pepper for 8-10 minutes, until onions are translucent. Set aside.
2. Place butterflied beef franks on the griddle, cut side down. Cook for 90-120 seconds until crispy. Flip and cook another 2-3 minutes. Remove from griddle.
3. Toast hotdog buns on the griddle for 1-2 minutes until golden brown.
4. Spread cream cheese on both sides of each toasted bun. Add a hotdog, sprinkle with crumbled bacon, and top with the caramelized onion and jalapeño mixture.
5. Serve hot and enjoy!