Sourdough Focaccia
Recipe by countryroadssourdough.com
- Prep
- 15 min
- Cook
- 40 min
- Total
- 7h 55m
- Makes
- 12
Ingredients
- 400 grams water (1 ¾ cups )
- 10 grams salt (1 ½ teaspoon)
- 150 grams active sourdough starter (½ cup + 2 Tablespoons )
- 500 grams bread flour (3 ⅔ cups)
- 60 grams olive oil, divided (4 tablespoons)
Method
7 steps, written by countryroadssourdough.com. We link to the original rather than reprinting it, so the people who developed and tested the recipe get the visit.