Sourdough Pretzel Bites
Recipe by countryroadssourdough.com
- Prep
- 4h 20m
- Cook
- 12 min
- Total
- 8h 32m
- Makes
- 8
Ingredients
- 60 grams active sourdough starter (¼ cup)
- 60 grams all-purpose or bread flour (scant ½ cup)
- 60 grams warm water (¼ cup)
- 160 grams water, heated to 100°F (⅔ cup )
- 175 grams active sourdough starter (¾ cup )
- 28 grams butter, melted (2 Tablespoons )
- 5 grams salt (1 teaspoon )
- 350 grams bread flour (2½ cups )
- 30 grams brown sugar (2 Tablespoons )
- 960 grams water (4 cups )
- 30 grams baking soda (2 Tablespoons)
- 5-10 grams Coarse pretzel salt or sea salt (1-2 teaspoons)
- 28 grams butter, melted (2 Tablespoons)
Method
13 steps, written by countryroadssourdough.com. We link to the original rather than reprinting it, so the people who developed and tested the recipe get the visit.