Sourdough Brioche
Recipe by simplicityandastarter.com
- Prep
- 30 min
- Cook
- 40 min
- Total
- 11h 10m
- Makes
- 20
Ingredients
- 40 grams all-purpose flour (about 1/4 cup + 1 teaspoon)
- 200 grams milk (3/4 cup + 1 Tablespoon)
- 150 grams active sourdough starter (about 3/4 cup)
- 240 grams tangzhong (all of the tangzhong mixture)
- 100 grams sugar (1/2 cup)
- 100 grams milk, cold (1/3 cup + 1 Tablespoon)
- 280 grams eggs, cold (about 5 eggs)
- 12 grams salt (2 teaspoons)
- 750 grams bread flour (about 5 cups + 1/3 cup)
- 255 grams unsalted butter, cold (18 Tablespoons)
- egg wash (egg yolk + splash of milk)
Method
21 steps, written by simplicityandastarter.com. We link to the original rather than reprinting it, so the people who developed and tested the recipe get the visit.