Sourdough Croissant Bread

Name: Sourdough Croissant Bread
Prep time: 1 h
Cook time: 16 h
Total time: 17 h
Yield: 12
Ingredients: 350 g water (about 1 ½ cups minus 1 tbsp, room temperature); 100 g active sourdough starter (100% hydration) (about ½ cup ); 500 g bread flour (about 3 ¾ cups); 10 g salt (about 1 ¾ tsp, use less if you're using salted butter); 113 g unsalted butter (cold from the freezer, grated (1/2 cup))

Recipe by lifestyleofafoodie.com

Prep: 1h
Cook: 16h
Total: 17h
Makes: 12

Ingredients

350 g water (about 1 ½ cups minus 1 tbsp, room temperature)
100 g active sourdough starter (100% hydration) (about ½ cup )
500 g bread flour (about 3 ¾ cups)
10 g salt (about 1 ¾ tsp, use less if you're using salted butter)
113 g unsalted butter (cold from the freezer, grated (1/2 cup))

Method

20 steps, written by lifestyleofafoodie.com. We link to the original rather than reprinting it, so the people who developed and tested the recipe get the visit.

Read the full method on lifestyleofafoodie.com