Sourdough Fruit Pizza
Recipe by simplicityandastarter.com
- Prep
- 15 min
- Cook
- 17 min
- Total
- 47 min
- Makes
- 12
Ingredients
- 175 grams all-purpose flour (about 1/4 cups)
- 4 grams baking powder (1 teaspoon)
- 5 grams cornstarch (1/2 teaspoons)
- 1 grams salt (1/4 teaspoon)
- 113 grams unsalted butter, softened (1/2 cup)
- 150 grams sugar (3/4 cup)
- 100 grams sourdough discard, room temperature (1/3 cup)
- 1 egg yolk, room temperature (about 25 grams)
- 4 grams vanilla extract (1 teaspoon)
- 226 grams cream cheese, softened (8 oz)
- 42 grams unsalted butter, room temperature (3 Tablespoons)
- 75 grams honey (3 Tablespoons)
- 65 grams confectioners' sugar (1/2 cup)
- 4 grams vanilla extract (1 teaspoon)
- pinch salt
- 400 grams sliced fuit (about 3 cups)
- apricot jam ((optional))
Method
11 steps, written by simplicityandastarter.com. We link to the original rather than reprinting it, so the people who developed and tested the recipe get the visit.