Sourdough Bagels
Recipe by simplicityandastarter.com
- Prep
- 1h
- Cook
- 20 min
- Total
- 9h 20m
- Makes
- 8
Ingredients
- 150 grams active sourdough starter (3/4 cup)
- 250 grams warm water (1 cup + 1 Tablespoon)
- 500 grams bread flour (3 1/2 cups)
- 40 grams sugar (3 Tablepoons)
- 12 grams salt (2 teaspoons)
- 20 grams honey (for the boil bath)
Method
24 steps, written by simplicityandastarter.com. We link to the original rather than reprinting it, so the people who developed and tested the recipe get the visit.