Grilling and barbecue

Made with parmesan cheese, sliced sourdough bread and white cheddar cheese. 10 min, makes 2, 6 ingredients.

Recipe by lifestyleofafoodie.com

Prep

5 min

Cook

5 min

Total

10 min

Makes

2

Ingredients

• 3 tbsp butter (softened)
• 3 tbsp parmesan cheese
• 1/2 teaspoon garlic powder
• 4 sliced sourdough bread
• 3 slice white cheddar cheese (divided)
• 3 slices mozzarella cheese (divided)

Instructions

Method by lifestyleofafoodie.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. In a small bowl, mix the softened butter, garlic powder, and parmesan cheese together.
2. Spread the butter mixture on the outside of the sourdough bread slices.
3. Place 1 & 1/2 slices of mozzarella and 1 & 1/2 slices of white cheddar on the non buttered side. Top the sandwich with the remaining piece of toast, keeping the buttered side outside.
4. Heat a large pan or skillet on medium-low heat, place the sandwiches on there and toast each side for 1-2 minutes or until the outside is toasty and the cheese is melted. Want the cheese to melt faster? Cover with a lid.
5. Remove the grilled cheeses from the pan, slice in half, and enjoy!