Snacks and dips

Made with ricotta cheese, cream cheese at and mini chocolate chips. 15 min, makes 10, 6 ingredients.

Recipe by andianne.com

Prep

15 min

Total

15 min

Makes

10

Ingredients

• 1 cup ricotta cheese
• 8 oz cream cheese, softened at room temperature (or marscapone cheese (see notes))
• 1 cup confectioners sugar
• 1 ½ tsp vanilla extract
• ⅔ cup mini chocolate chips
• 10 butter waffle cookies (for dipping)

Instructions

Method by andianne.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Add 1 cup ricotta cheese to a strainer lined with a few paper towels (you can also use cheesecloth or a coffee filter). Gently press into the paper towel and let it sit for at least 30 minutes to remove excess liquid.
2. Add the strained 1 cup ricotta cheese and 8 oz cream cheese to a bowl. Use an electric mixer to blend until smooth and creamy.
3. Add in 1 cup confectioners sugar and 1 ½ tsp vanilla extract. Blend for 2 minutes, until smooth and creamy.
4. Fold in ⅔ cup chocolate chips with a spatula.
5. Scoop into a serving bowl and top with more chocolate chips and a sprinkle of confectioners sugar. Serve with butter waffle cookies, graham crackers, or fresh fruit.