Brownies and blondies

Made with dark chocolate chunks and caramel sauce. 1h, makes 16, 11 ingredients.

Recipe by funmoneymom.com

Prep

15 min

Cook

45 min

Total

1h

Makes

16

Ingredients

• 1 1/2 cups granulated sugar
• 3/4 cup all-purpose flour (sifted)
• 2/3 cup cocoa powder (sifted)
• 1/2 cup confectioners’ sugar (sifted)
• 3/4 cup dark chocolate chunks (divided)
• 3/4 teaspoon salt
• 2 large eggs
• 1/2 cup vegetable oil (or coconut oil)
• 2 tablespoons water
• 1/2 teaspoon vanilla extract
• 3/4 cup caramel sauce

Instructions

Method by funmoneymom.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. In a medium bowl, sift together the granulated sugar, flour, cocoa powder, confectioners’ sugar, and salt. Whisk until well combined.
2. Stir in the chocolate chunks, setting a few aside to sprinkle over the top later.
3. In a separate small bowl, whisk the eggs with the oil, water, and vanilla extract until smooth.
4. Pour the wet mixture over the dry ingredients and stir until everything is just combined. The batter will be thick.
5. Spread the batter evenly into your prepared pan. You can use an offset spatula to make it easier.
6. Drizzle the caramel sauce over the brownie batter, then use a spoon to gently swirl it into the batter.
7. Sprinkle the remaining chocolate chunks on top.
8. Bake for 45 to 48 minutes, or until a toothpick inserted into a brownie (not a caramel or chocolate spot) comes out with just a few moist crumbs.
9. Let the brownies cool completely before slicing. For an extra treat, drizzle with more caramel sauce just before serving.