Brownies and blondies

Made with ground flax, maple syrup and dairy free chocolate chips. 10 min, 6 ingredients.

Recipe by lovelydelites.com

Prep

5 min

Cook

5 min

Total

10 min

Ingredients

• 1/3 cup oat flour
• 1/4 cup cacao powder
• 2 Tbsp ground flax
• 3/4 cup almond butter (may sub any other nut or seed butter)
• 2-4 Tbsp maple syrup (can sub honey, agave or date syrup. Depends on how sweet you want them.)
• 1/4 cup dairy free chocolate chips

Instructions

Method by lovelydelites.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. In a medium bowl, combine oat flour, cacao powder, and ground flax.
2. Then, add in almond butter and maple syrup. Mix with a spatula until ingredients are well combined.
3. Fold in chocolate chips last and mix once more.
4. Use a cookie scoop to scoop batter and roll into a ball with the palm of your hands.
5. Place on a plate that's lined with parchment paper, and store in the fridge to harden completely or enjoy on the spot.