Brownies and blondies

Made with ground flaxseed meal, vegan chocolate chips and vegan marshmallows. 1h, makes 9, 11 ingredients.

Recipe by lovelydelites.com

Prep

10 min

Cook

45 min

Total

1h

Makes

9

Ingredients

• 1 cup of almond flour (can sub brown rice flour)
• 1/2 cup coconut sugar (can sub cane, brown or monk fruit)
• 1/3 cup ground flaxseed meal
• 1/4 tsp salt
• 1/2 cup almond butter (can sub any other nut or seed butter)
• 1/2 cup almond milk (can sub any other milk)
• 1 tsp vanilla extract
• 1/2 cup vegan chocolate chips
• 1 cup vegan marshmallows
• /4 cup crushed graham crackers
• 1/3 cup vegan chocolate chips

Instructions

Method by lovelydelites.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Preheat oven to 350F and line an 8×8 baking pan with parchment paper.
2. In a medium bowl, combine almond flour, coconut sugar, ground flaxseed and salt. Set aside.
3. Heat almond milk in the microwave for 1 minute and 30 seconds. Pour hot milk over chocolate chips and stir until fully melted.
4. In a medium bowl, combine almond butter, milk and chocolate mixture and vanilla extract. Whisk until well incorporated.
5. Add dry ingredients to wet and mix with a spatula. Press batter into prepare baking dish.
6. Top with vegan marshmallows, crushed graham crackers, and chocolate chips.
7. Bake in the oven for 40-45 minutes or until a toothpick inserted into the brownie base comes out clean.
8. Allow to cool for 20-30 minutes before cutting into.
9. Enjoy!