Brownies and blondies

Made with unsweetened baking chocolate bar, sourdough discard and chocolate chips. 42 min, makes 12, 11 ingredients.

Recipe by countryroadssourdough.com

Prep

15 min

Cook

27 min

Total

42 min

Makes

12

Ingredients

• 3 oz unsweetened baking chocolate bar
• 114 grams unsalted butter (½ cup)
• 150 grams granulated sugar (¾ cup)
• 165 grams brown sugar (¾ cup)
• 2 large eggs (100 grams)
• 4 grams vanilla extract (1 teaspoon)
• 75 grams sourdough discard (⅓ cup)
• 4 grams salt (½ teaspoon)
• 140 grams all-purpose flour (1 cup)
• 84 grams chocolate chips (½ cup)
• Powdered sugar for sprinkling on top (optional)

Instructions

Method by countryroadssourdough.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Preheat oven to 350℉
2. Chop up chocolate into small pieces and cube a stick of butter. 3 oz unsweetened baking chocolate bar, 114 grams unsalted butter
3. Place butter and chocolate in a medium sized microwavable bowl and microwave in 30 seconds intervals. Stir and return to the microwave for another 30 seconds until melted. I find 1 minute and 15 seconds is just right for me.
4. Add in the sugars, eggs, vanilla and sourdough discard. Mix until combined.150 grams granulated sugar, 165 grams brown sugar, 4 grams vanilla extract, 2 large eggs, 75 grams sourdough discard
5. Add in the salt and flour and mix until just combined. Does not have to be completely smooth.4 grams salt, 140 grams all-purpose flour
6. Fold in chocolate chips.84 grams chocolate chips
7. Line a 9x9 metal baking pan with parchment paper or spray lightly with non-stick spray. Pour the brownie batter in the pan and spread it evenly.
8. Bake for about 27 minutes until set and toothpick comes out with just a light streaking and a few crumbs.
9. Sprinkle powdered sugar on top and enjoy!