Brownies and blondies

Made with mint oreos. 45 min, makes 16, 10 ingredients.

Recipe by lifestyleofafoodie.com

Prep

15 min

Cook

30 min

Total

45 min

Makes

16

Ingredients

• 2/3 cup butter
• 1/4 cup vegetable oil
• 1 cup granulated sugar
• 1/3 cup brown sugar
• 2/3 cup cocoa powder
• 2 egg (cold)
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup all purpose flour
• 15 mint Oreos (Extra 5 for topping)

Instructions

Method by lifestyleofafoodie.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Preheat the oven to 350F then line an 8x8 inch baking pan with parchment paper and set aside.
2. In a microwave-safe bowl melt the butter, oil, and both sugars, together in 30-second intervals mixing in between every time. Once fully melted microwave for another 1 minute and stir vigorously to allow the sugar to melt fully. Using a hand mixer or stand mixer here is best.
3. Whisk in the eggs one at a time then add in the vanilla. You want the batter to pull from the bowl a little bit.
4. Add in the flour, cocoa powder, and salt and fold just until combined.
5. Pour half of the batter into the parchment paper-lined baking pan and spread evenly.
6. Place the Oreos in the center of the batter (see photo) then top with the rest of the brownie batter and spread to cover.
7. Top with the 5 crushed Oreos and bake in the preheated oven for 30 minutes.
8. Allow the brownies to cool down fully on a wire rack before slicing into them for the perfect square crinkle top slice every time.