Banana bread

Made with ripe bananas mashed, maple syrup and milk of choice. 1h, makes 1, 19 ingredients.

Recipe by nourishedbynic.com

Prep

20 min

Cook

40 min

Total

1h

Makes

1

Ingredients

• 3 ripe bananas mashed
• 2 medium eggs
• 1/4 cup coconut oil (melted and cooled)
• 2 tbsp maple syrup
• 1/2 cup milk of choice
• 1 tsp vanilla extract
• 1.5 cups all purpose flour
• 1.5 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 2 tbsp coconut oil (melted)
• 2 tbsp white sugar
• 1 tbsp ground cinnamon
• 2 tbsp white sugar
• 1.5 tsp ground cinnamon
• 4 tbsp oats (quick, minute or rolled all work)
• 3 tbsp all purpose flour
• 2 tbsp coconut oil (softened)

Instructions

Method by nourishedbynic.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Preheat oven to 350°F and line a rectangle loaf pan with parchment paper.
2. In a mixing bowl, combine the flour, baking powder, cinnamon, baking soda and salt, and mix gently until well combined. Set aside.⁣
3. In another medium mixing bowl, mash your bananas and add in the rest of the wet ingredients. Whisk until smooth. Slowly add your dry ingredients to your wet, being careful not to over mix.
4. In a small bowl, mix together the swirl ingredients.
5. Pour about 1/3 of the banana bread base batter into the prepared loaf pan. Swirl 1/2 of the cinnamon sugar mixture into the top of the batter. Repeat twice, until all of the batter and cinnamon sugar has been used (the top layer will not have a cinnamon sugar swirl).
6. In another small bowl, combine streusel ingredients and mix together with a fork. Sprinkle over the top of the batter, gently pressing it into the loaf to ensure it sticks after baking.
7. Bake for about 40-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.