Slow cooker

Made with heavy cream and semi-sweet chocolate chips. 2h 5m, makes 10, 7 ingredients.

Recipe by lifestyleofafoodie.com

Prep

5 min

Cook

2h

Total

2h 5m

Makes

10

Ingredients

• 7 cups whole milk (Divided)
• 2 cups heavy cream
• 14 oz sweetened condensed milk
• 2 cups semi-sweet chocolate chips (or milk chocolate chips for a sweeter version)
• 3 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• A pinch of salt (optional, enhances the chocolate flavor)

Instructions

Method by lifestyleofafoodie.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Heat up 1 cup of milk in a saucepan or the microwave until warm but not boiling. Mix in the cocoa powder and stir until that dissolves.
2. In your Crock Pot, add the cocoa powder milk, regular milk, heavy cream, sweetened condensed milk, chocolate chips, vanilla extract, and a pinch of salt.
3. Cover and set to low heat for 2 hours. Stir occasionally to help the chocolate chips melt evenly.
4. After 2 hours, whisk the hot chocolate to make sure everything is well combined and smooth. Reduce the setting to “keep warm” if you’re serving over time.
5. Ladle into mugs and top with whipped cream, marshmallows, or a sprinkle of cinnamon!