Slow cooker

Made with boneless, garlic and inch piece of ginger. 4h 10m, makes 4, 14 ingredients.

Recipe by runningtothekitchen.com

Prep

10 min

Cook

4h

Total

4h 10m

Makes

4

Ingredients

• 1.5 pounds boneless (skinless chicken thighs, cut into cubes)
• salt and pepper
• 4 cloves garlic (minced)
• 1 inch piece of fresh ginger (minced)
• 1/2 cup low sodium soy sauce (or coconut aminos)
• 1/3 cup honey
• 3 tablespoons ketchup
• 1/2 tablespoon sriracha
• 2 tablespoons chicken broth or water
• 1 cup frozen cubed pineapple
• 1 tablespoon corn starch (or arrowroot powder)
• 1 tablespoon water
• sesame seeds for garnish
• chopped green onion for garnish

Instructions

Method by runningtothekitchen.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Season chicken with salt and pepper.
2. Combine garlic, ginger, soy sauce, honey, ketchup, sriracha and broth/water in a small bowl and whisk together.
3. Place chicken and the pineapple in the slow cooker and pour the sauce over top.
4. Cook on low for 3.5-4 hours.
5. Remove lid and transfer chicken with a slotted spoon to a dish and set aside.
6. Whisk the cornstarch (or arrowroot powder) together with the water in a small bowl. Add to the slow cooker (with it still on) and stir into the sauce until thickened. (*see note)
7. Once thickened, add the chicken back into the pot, stir to combine then garnish with green onions and sesame seeds.
8. Serve over rice and enjoy!