Slow Cooker Soy Sauce Chicken

Name: Slow Cooker Soy Sauce Chicken
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 8
Ingredients: 1 cup low sodium soy sauce (or coconut aminos); ½ cup brown sugar (or coconut sugar); ¼ cup water; 1 Tbsp garlic powder; 1 tsp ground ginger; ½ tsp all spice; 2 ½ lbs chicken thighs (bone-in skin on )

Made with low sodium soy sauce, ground ginger and all spice. 2h 40m, makes 8, 7 ingredients.

Recipe by andianne.com

Prep: 10 min
Cook: 2h 30m
Total: 2h 40m
Makes: 8

Ingredients

1 cup low sodium soy sauce (or coconut aminos)
½ cup brown sugar (or coconut sugar)
¼ cup water
1 Tbsp garlic powder
1 tsp ground ginger
½ tsp all spice
2 ½ lbs chicken thighs (bone-in skin on )

Instructions

Method by andianne.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

Mix the sauce ingredients together in a bowl, soy sauace, brown sugar, water, garlic powder, ground ginger,and allspice.
Pour the sauce into the slow cooker. Add the chicken on top and flip them to coat both sides. Place each chicken thigh skin side down. Cover with the lid and cook on high for 2 hours.
After 2 hours, stir and flip the chicken thighs skin side up. Cover with the lid and cook an additional 30 minutes, or until chicken is fully cooked and no longer pink on the inside.
Serve the chicken with rice, quinoa or pasta. Green onions and sprinkled sesame seeds can be used for garnish. Drizzle extra sauce from the slow cooker on top. Serve and enjoy!