Slow cooker

Made with shredded chicken, cream cheese and franks buffalo hot sauce. 2h 10m, makes 8, 6 ingredients.

Recipe by andianne.com

Prep

10 min

Cook

2h

Total

2h 10m

Makes

8

Ingredients

• 2 cups shredded chicken
• 8 oz cream cheese
• ¾ cups Franks buffalo hot sauce
• ½ cup ranch dressing
• 1 ½ cup shredded cheese
• chopped green onion (for garnish)

Instructions

Method by andianne.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Cut the cream cheese into small cubes (these will melt easier).
2. Add the buffalo hot sauce, ranch dressing, shredded chicken, shredded cheese and cut cream cheese to a crock pot. Seal with the lid and turn to high heat. Cook for 1-2 hours, stirring every 30 minutes until the cheese has fully melted and mix in.