Slow cooker

Made with boneless chuck roast, ground cumin and smoked paprika. 4h 15m, makes 6, 13 ingredients.

Recipe by funmoneymom.com

Prep

15 min

Cook

4h

Total

4h 15m

Makes

6

Ingredients

• 3 pounds boneless chuck roast
• 1 tablespoon avocado oil
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon cayenne pepper
• 1/2 teaspoon smoked paprika
• Salt and pepper (to taste)
• 1 onion (diced)
• 3-5 cloves garlic (minced)
• 1 cup beef broth
• 3 tablespoons tomato paste
• 1 lime (juiced)
• Fresh cilantro (for garnish (optional))

Instructions

Method by funmoneymom.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Add all the seasonings to a small bowl and mix well.
2. Pat the chuck roast dry with paper towels. Then rub the seasoning mixture all over.
3. Heat a large skillet over medium-high heat. Once hot, add oil and then sear the meat on all sides until browned, about 3-4 minutes each side.
4. Add the beef to the bottom of the slow cooker pot. Top with onions and garlic.
5. Next, add beef broth to the slow cooker, along with the tomato paste. Cover, then turn the slow cooker to low heat and cook for 6-8 hours. Another option is to cook on high heat for 3-4 hours.
6. Once cooked, remove the roast from the slow cooker and transfer to a cutting board. Shred the meat with two forks, then return it to the slow cooker and stir into the sauce.
7. Finish it off by squeezing fresh lime juice on top and garnishing with fresh cilantro.
8. Serve with your favorite sides and toppings. Enjoy!