
Slow Cooker Shredded Chicken
Made with thighs, taco seasoning and onion. 4h 10m, makes 6, 7 ingredients.
Recipe by funmoneymom.com
- Prep
- 10 min
- Cook
- 4h
- Total
- 4h 10m
- Makes
- 6
Ingredients
- 2.5 pounds boneless skinless chicken breasts or thighs
- 2 tablespoons taco seasoning
- 1 small onion (diced)
- 3-5 garlic cloves (minced)
- 15 ounce salsa of choice (I used fire roasted red salsa)
- 1 lime (juiced)
- Fresh cilantro (for garnish (optional))
Instructions
Method by funmoneymom.com. Cook it from their page if you can, so the people who developed and tested it get the visit.
- Arrange the chicken breasts in a single layer at the bottom of the slow cooker.
- Sprinkle taco seasoning evenly over the chicken.
- Next, layer the onions and garlic on top.
- Pour the salsa over everything.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, remove the chicken breasts and transfer to a cutting board. Use two forks to shred the chicken, then return it back to the slow cooker and stir into the sauce.
- Squeeze fresh lime juice on top and garnish with