Slow cooker

Slow Cooker Shredded Chicken

Slow Cooker Shredded Chicken

Made with thighs, taco seasoning and onion. 4h 10m, makes 6, 7 ingredients.

Recipe by funmoneymom.com

Prep
10 min
Cook
4h
Total
4h 10m
Makes
6

Ingredients

  • 2.5 pounds boneless skinless chicken breasts or thighs
  • 2 tablespoons taco seasoning
  • 1 small onion (diced)
  • 3-5 garlic cloves (minced)
  • 15 ounce salsa of choice (I used fire roasted red salsa)
  • 1 lime (juiced)
  • Fresh cilantro (for garnish (optional))

Instructions

Method by funmoneymom.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

  1. Arrange the chicken breasts in a single layer at the bottom of the slow cooker.
  2. Sprinkle taco seasoning evenly over the chicken.
  3. Next, layer the onions and garlic on top.
  4. Pour the salsa over everything.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Once cooked, remove the chicken breasts and transfer to a cutting board. Use two forks to shred the chicken, then return it back to the slow cooker and stir into the sauce.
  7. Squeeze fresh lime juice on top and garnish with