Thanksgiving

Made with light corn syrup, heavy cream and pecans. 1h 15m, makes 16, 15 ingredients.

Recipe by lifestyleofafoodie.com

Prep

20 min

Cook

55 min

Total

1h 15m

Makes

16

Ingredients

• 6 tbsp butter (melted)
• 1/3 cup granulated sugar
• 1/4 Tsp salt
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 3 tbsp cornstarch
• 2 eggs
• 3/4 cup brown sugar
• 1/2 cup light corn syrup
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 tsp cornstarch
• 1 & 1/2 cup pecans (chopped)
• 1/4 tsp cinnamon

Instructions

Method by lifestyleofafoodie.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Preheat the oven to 350F then line an 8×8 pan with parchment paper and set aside.
2. In a large bowl, add in the flour, salt, and cornstarch and mix. Add in the melted butter, sugar, and vanilla, and mix until cookie dough forms. Press onto the prepared baking pan and bake in the preheated oven for 15 minutes. Once it's done, remove the crust and reduce the oven temperature to 325F.
3. In a separate large bowl mix the eggs, brown sugar, light corn syrup, heavy cream, salt, vanilla extract, cinnamon, and cornstarch until combined. Stir in the pecans pieces.
4. Once the crust is done baking pour the pecan pie filling on top of the crust and bake for 30-35 minutes. The edges will brown a little and the center will be barely jiggly.
5. Remove from the oven and let cool completely before transferring to chill in the fridge for at least 30 minutes. Slice the bars and serve.