Thanksgiving

Made with phyllo shells, light corn syrup and pecans. 22 min, makes 15, 9 ingredients.

Recipe by funmoneymom.com

Prep

10 min

Cook

12 min

Total

22 min

Makes

15

Ingredients

• 15 phyllo shells (1 1.9 oz box phyllo shells)
• 1 egg
• 2 Tablespoons unsalted butter (melted)
• 2 Tablespoons light brown sugar
• 1/2 teaspoon vanilla extract
• 2 Tablespoons light corn syrup
• 1/2 cup pecans (finely chopped)
• 1/3 cup chopped pecans
• 1/4 cup maple syrup

Instructions

Method by funmoneymom.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Preheat the oven to 325°F and line a baking sheet with parchment paper.
2. Place the phyllo shells on the baking sheet, leaving a little space between each one.
3. In a medium mixing bowl, mix the egg and melted butter with a fork.
4. Add the brown sugar, vanilla extract, and corn syrup and stir until well blended.
5. Next, add in your chopped pecans and mix until fully combined.
6. Spoon about a teaspoon of the mixture into each shell, filling almost to the top.
7. Bake your mini pies for 10-12 minutes or until the edges of the shells start to brown. Remove from the oven and allow to cool slightly.
8. In a small mixing bowl, combine chopped pecans and maple syrup (if using), then add the topping to each little pecan pie bite.