Thanksgiving

Made with mashed bananas, pumpkin puree and ground cinnamon. 1h 10m, makes 12, 15 ingredients.

Recipe by lifestyleofafoodie.com

Prep

15 min

Cook

55 min

Total

1h 10m

Makes

12

Ingredients

• 1/2 cup butter (melted and slightly cooled )
• 1/2 cup mashed bananas (very ripe)
• 1 cup pumpkin puree
• 1 cup granulated sugar
• 1/3 cup brown sugar (packed)
• 2 eggs (at room temperature )
• 1 tsp vanilla extract
• 1 & 3/4 cup flour
• 1 tsp baking soda
• 1/4 tsp salt
• 2 & 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground all spice
• 1/2 tsp ground ginger
• 2 tbsp honey (optional)

Instructions

Method by lifestyleofafoodie.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Start by preheating the oven to 350F and line an 8.5x4.5 or 9x5 loaf pan with parchment paper then set aside.
2. In a large bowl, whisk the melted butter, mashed banana, pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla until combined.
3. Add in the flour, baking soda, salt, cinnamon, nutmeg, all-spice, and ground ginger just until the flour mixture disappears.
4. Pour the batter into the prepared baking loaf pan and bake in the preheated oven for 55-70 minutes. You will know your loaf cake is ready when a wooden skewer or sharp knife inserted in the center comes out clean.
5. For a glossy loaf you can brush it with some honey as soon as it comes out of the oven.
6. Let the loaf cake cool down in the loaf pan for 20 minutes before transferring to a cooling rack to cool down fully before slicing into it and enjoying it with a tall glass of cold milk!