
Paleo Pumpkin Cookies
Made with cinnamon, ginger and honey. 35 min, makes 8, 12 ingredients.
Recipe by lesswithlaur.com
- Prep
- 10 min
- Cook
- 15 min
- Total
- 35 min
- Makes
- 8
Ingredients
- 3 cups paleo flour
- 3/4 cup coconut sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tbsp cinnamon
- 1 tsp ginger
- 1 tbsp honey
- 2 tbsp coconut oil
- 1 tbsp vanilla
- 2/3 cup pumpkin puree
- 1/2 cup milk (dairy-free if needed)
- 1 container vanilla frosting
Instructions
Method by lesswithlaur.com. Cook it from their page if you can, so the people who developed and tested it get the visit.
- Preheat oven to 350 ºF. Scoop cookies onto a baking sheet and gently flatten.
- Combine dry ingredients in a bowl and then stir in wet ingredients.
- Refrigerate dough for 10 minutes.
- Scoop cookies onto a baking sheet and gently flatten.
- Bake for 15 minutes, or until lightly browned. Once cooled, add vanilla frosting on top!