Pumpkin pie

Pumpkin Pie Chia Pudding

Pumpkin Pie Chia Pudding

Made with pure pumpkin puree, maple syrup and plain greek yogurt. 2h 15m, makes 4, 10 ingredients.

Recipe by nourishedbynic.com

Prep
15 min
Cook
2h
Total
2h 15m
Makes
4

Ingredients

  • 1 cup milk
  • 1 cup pure pumpkin puree
  • 4 tbsp maple syrup
  • 1 tsp vanilla extract
  • ⅓ cup plain Greek yogurt
  • ⅓ cup chia seeds (black or white)
  • 1 tsp pumpkin pie spice
  • Pinch of salt
  • ¼ cup crushed graham crackers
  • Whipped cream

Instructions

Method by nourishedbynic.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

  1. In a high powered blender combine milk, pumpkin puree, maple syrup, vanilla extract, Greek yogurt, chia seeds, pumpkin pie spice and salt. Blend until smooth.
  2. Divide the blended chia pudding into 4 small glass jars (about ¾ cup in each). Cover and place in the fridge for at least 2 hours to thicken.
  3. For serving, top with crushed graham cracker crumbs and whipped cream.