
Pumpkin Pie Chia Pudding
Made with pure pumpkin puree, maple syrup and plain greek yogurt. 2h 15m, makes 4, 10 ingredients.
Recipe by nourishedbynic.com
- Prep
- 15 min
- Cook
- 2h
- Total
- 2h 15m
- Makes
- 4
Ingredients
- 1 cup milk
- 1 cup pure pumpkin puree
- 4 tbsp maple syrup
- 1 tsp vanilla extract
- ⅓ cup plain Greek yogurt
- ⅓ cup chia seeds (black or white)
- 1 tsp pumpkin pie spice
- Pinch of salt
- ¼ cup crushed graham crackers
- Whipped cream
Instructions
Method by nourishedbynic.com. Cook it from their page if you can, so the people who developed and tested it get the visit.
- In a high powered blender combine milk, pumpkin puree, maple syrup, vanilla extract, Greek yogurt, chia seeds, pumpkin pie spice and salt. Blend until smooth.
- Divide the blended chia pudding into 4 small glass jars (about ¾ cup in each). Cover and place in the fridge for at least 2 hours to thicken.
- For serving, top with crushed graham cracker crumbs and whipped cream.