Chocolate Sourdough Banana Bread Recipe
Made with extra ripe bananas, sourdough discard and chocolate chips. 1h 25m, makes 12, 13 ingredients.
Recipe by countryroadssourdough.com
- Prep
- 10 min
- Cook
- 1h 15m
- Total
- 1h 25m
- Makes
- 12
Ingredients
- 70 grams butter (5 Tablespoons )
- 100 grams sugar (½ cup )
- 110 grams brown sugar (½ cup )
- 245 grams extra ripe bananas (about 3 medium bananas )
- 2 eggs (100 grams)
- 120 grams sourdough discard (½ cup )
- 60 grams milk (¼ cup )
- 5 grams vanilla extract (1 teaspoon )
- 140 grams all-purpose flour (1 cup )
- 45 grams cocoa powder (½ cup )
- 3 grams salt (½ teaspoon)
- 5 grams baking soda (1 teaspoon )
- 223 grams chocolate chips, divided (1 ⅓ cup )
Instructions
Method by countryroadssourdough.com. Cook it from their page if you can, so the people who developed and tested it get the visit.
- Preheat oven to 350℉
- Beat butter and sugars until light and fluffy.70 grams butter, 100 grams sugar, 110 grams brown sugar
- Mash ripe bananas.245 grams extra ripe bananas
- Mix in the wet ingredients: eggs, sourdough discard, milk, bananas and vanilla.2 eggs, 120 grams sourdough discard, 60 grams milk, 5 grams vanilla extract
- Add dry ingredients and mix until just combined.140 grams all-purpose flour, 45 grams cocoa powder, 3 grams salt, 5 grams baking soda
- Fold in 1 cup of chocolate chips. 223 grams chocolate chips, divided
- Spray a 9” x 5” pan with non-stick spray or line with parchment paper and pour the batter into the pan. Top with remaining chocolate chips.
- Bake for 50 minutes and then tent with foil and return to the oven for an additional 25 minutes or until a toothpick comes out clean.
- Set on cooling rack to cool and enjoy!